EatingWell: Dessert for Dad

Published 05-27-2019

0 Ratings

If your dad likes chocolate and peanut butter together, try this frozen peanut-butter-and-pretzel pie recipe in a chocolate cookie crust for your Father's Day feast. The sweet vanilla frozen yogurt and chocolate cookie crust combine with the salty flavors of pretzels and peanut butter for an irresistible dessert.

Frozen Peanut Butter-Pretzel Pie

Serves 8

Active Time: 10 minutes

Total Time: 3 hours and 20 minutes

3 cups low-fat vanilla frozen yogurt, softened

1/3 cup creamy natural peanut butter

1/4 cup broken thin pretzel sticks, plus more for garnish

1 (9-inch) chocolate-cookie pie crust

Combine frozen yogurt and peanut butter in a medium bowl. Stir in 1/4 cup pretzel pieces. Spread into crust. Freeze until very firm, at least 3 hours. Let stand at room temperature for about 10 minutes before serving. Top with more pretzel pieces, if

1/3 cup creamy natural peanut butter

1/4 cup broken thin pretzel sticks, plus more for garnish

1 (9-inch) chocolate-cookie pie crust

Combine frozen yogurt and peanut butter in a medium bowl. Stir in 1/4 cup pretzel pieces. Spread into crust. Freeze until very firm, at least 3 hours. Let stand at room temperature for about 10 minutes before serving. Top with more pretzel pieces, if desired.

Recipe tips: Cover and keep in the freezer for up to one week.

Recipe nutrition: Per serving: 288 Calories, Total Fat: 15 g, Saturated Fat: 4 g, Cholesterol: 4 mg, Carbohydrates: 33 g

1 (9-inch) chocolate-cookie pie crust

Combine frozen yogurt and peanut butter in a medium bowl. Stir in 1/4 cup pretzel pieces. Spread into crust. Freeze until very firm, at least 3 hours. Let stand at room temperature for about 10 minutes before serving. Top with more pretzel pieces, if desired.

Recipe tips: Cover and keep in the freezer for up to one week.

Recipe nutrition: Per serving: 288 Calories, Total Fat: 15 g, Saturated Fat: 4 g, Cholesterol: 4 mg, Carbohydrates: 33 g, Fiber: 1 g, Total Sugars: 21 g, Added Sugars: 16 g, Protein: 8 g, Sodium: 317 mg, Potassium: 266 mg, Folate: 33 mcg, Calcium: 128 mg

Carbohydrate Servings 2

(EatingWell is a magazine and website devoted to healthy eating as a way of life. Online at www.eatingwell.com.)

No comments found. Sign up or Login to rate and review content.