Bali Indonesia Food
Bali's food landscape has a lot to offer, and we've just taken a look at what to expect from the local dishes you should try in Bali. Although this does not mean a complete list, here is a list of the most popular dishes you will find on the island, from traditional dishes to new dishes, as well as some tips and tricks for those of you who want to try it.
Indonesian rice and noodle dishes to try in Bali, such as Mie Mies, Kangkong and Bakkung, include: kung pao, bok choy, sambal, tahini, panggol, chorizo, jalapeno, dumplings or even konkoy.
This combination sets it apart from other regional delicacies and is considered the cornerstone of Indonesian cuisine, as Bali is the home of the goddess Dewi Sri. If you look at the list of foods listed below and you notice that Indonesian cuisine uses so many different types of rice and noodle dishes, there is no doubt why it is so tasty and exciting to eat them. Indonesian cities you will visit, and Bakso is not only for Bili, but also for many other parts of Indonesia.
Bali is part of Indonesia, but it is only one of thousands of islands that make up the country, and all these spices can be found in Indonesia now and every day. To this day, Indonesia does not originate entirely from Bali, but from other parts of Southeast Asia such as Sumatra, Borneo and Sulawesi. Much to the delight of Indonesians, each region claims its own version of the nasi campur, including bili. In fact, in some regions, such as Southeast Asia, it is not Bali at all.
Although Bali is a province of Indonesia, there are another 17,508 islands that make up the Indonesian archipelago, so the range of regional cuisine is quite wide and varied and there are many Balinese specialties to try.
Some of my favourite dishes in Bali are fish, lilit and kikan, and tam and ayam (pork, chicken and fish). If you prefer to eat chicken juices or saturated ayams, Indonesia specialises in them, but you can also get beef and pork. One of the more halal-friendly alternatives outside Balais is the tam and ayam, which is made with chicken instead of pork and is best eaten with fish.
You can also find fried chicken, known in Bahasa Indonesia as ayam goreng, served with sambal (chili sauce) to dip in, but in my experience in Bali, the meat-free version is usually baked and eaten lukewarm or cold with rice. Another traditional Balinese dish I crave is Nasi Goreung, a braised chicken that is slowly marinated in Balinese spices and then cooked over a small fire for an hour. It is a must - vegetarian food and is often served as a side dish with rice or as part of a meal with fish or pork.
Although most of Indonesia is Muslim and pork is therefore banned, Bali retains its Hindu influence because Balinese Hinduism allows pork to be eaten, and its mesari menu includes grilled pork ribs served with raw sambal, made with light lemongrass and Thai chiles. That is why the dish is so popular in a predominantly Muslim country that does not normally eat pork. Although Muslims do not normally touch pork in food, the case in Bili is different, as some Indonesians are Muslims. When I was in Bali, I had to mix the mince with the bumbu and some of its other spices to satiate my lilit.
Indonesian food in Bali is incredible and you'd be surprised to know that the Balinese love their pork very much. The predominant religion of the Bili is Hinduism, and as it is home to Indonesia's largest Hindu population, you have no problem eating pork. Indonesian food, the Babi Guling is a street favourite and has been cultivated as a haven for food from around the world. Padang is found in every corner of the island and is therefore a popular destination for international travellers.
If you feel like you're missing out on traditional Indonesian cuisine, there are plenty of cheap local Indonesian warnings all over Bali, all served vegetarian. Dishes to watch include fried noodles, steamed rice, persimmon lima (fried rice) and Mie Mies or any other pastries. Grab lunch in one of the traditional Bali dining cars known as "Kaki Lima" and get to know Bili as best you can before you head out.
This is a delicious and hearty meal that can be found in almost every tourist destination in Indonesia. Nasi Jinggo is considered a quick and simple breakfast option and is Bali's most popular street food, celebrating its 10th anniversary this year.
As in much of Indonesia, eating street food and warung food in Bali is an adventure in itself. It gives you the opportunity to experience what the elusive "Indonesian island" is all about, while at the same time giving your taste buds a wild ride.